1 (8oz. container of cream cheese - softened) 1TB of Mayo
crushed garlic to taste 1 pkg. pillsbury crescent rolls 1TB of dill weed
1 head of cauliflower 1 head of broccli 1pkg. cheddar cheese
Using a round baking sheet spread out your cresent rolls to cover the baking sheet....bake using the instructions on the package, but I usually do mine at 375 degrees for 10 minutes, let cool. In a mixing bowl: cream cheese, mayo, garlic, and dill weed, mix together, spread mixture on top. Finely chop your cauliflower, and broccli, spread over the top. (You can also use tomatos, carrots, or any other vegtable you like but the cauliflower and broccli are your main ingredients to hold the pizza together) finely chop all toppings. Place shredded cheese on top and place in refrigerator to cool.
One Dish Dinner
1 onion 1 lb. hamburger
1 can green beans 1 can tomato soup
4-6 potato's 1 egg
Wash, peel, and cut up potatoes. Place in pan and bring to boil. When soft, drain well, and mash with 1 egg.
While potato's are boiling, brown 1 lb. hamburger and onion. Add green beans and soup. ( Add soup straight from can---DO NOT add water or milk.)
Place hamburger mixture in a 14 x 9 baking dish. Cover with mashed potato/egg misture.
Bake in 350 oven for 30 minutes.
ENJOY!
Quick and Easy Sloppy Joes
Hamburger Opitional ingredients
Chopped Onion Velvetta Cheese slices
Ketchup (12 ozs. at least) or
Mustard Shredded Cheddar
Brown Sugar Chips
Hamburger buns
Brown any amount of hamburger that you will need, adding the chopped onion to the skillet. This entire recipe is to your liking. I like a lot of onion, so I use at least half of the largest onion I can find. You may use less.
Next pour on your ketchup. Make sure you have enough to coat all your meat, with a little extra, but not swimming in it. For a lb. of hamburger, I use most of the 12 oz. bottle.
The mustard is a little tricky. I don't measure for this recipe. I just let the "Spirit's" guide me. Start with 1 Tablespoon. Now add 1-2 Tablespoons of brown sugar. Mix very well in skillet.
Taste test on the last two items as you go. You can use more of either item. I taste test until I get it just right. The more you make the recipe the easier it will get.
After it's heated through, spoon onto hamburger buns and then add one of the cheese's if you'd like. It isn't a neccesary, but it is good. Serve with chips, and a fruit, if you'd like.
This is great recipe for a busy day because after you have done it once it's quick and easy to do, and the ingridients are probably in the house already.
ENJOY!!!
HOT SPICED CIDER
2 Quarts apple cider 2/3 cup brown sugar
1/4 teas. salt 6 Whole Cloves
4 cinnamon sticks
Bring all of the above ingredients to a boil in a large saucepan. Simmer for 5 mins. Strain and serve.
This is a very quick drink to make and will get you rave reviews. Believe me, they will be asking for more. Wonderful with popcorn while setting around a nice cozy fire. WATCH OUT for bats and witches!!
Bubble Up Pizza
3 Packages (7.5 ounces each) buttermilk bisquits 1 Jar (14 Oz..) Spaghetti or Pizza sauce 3 Cups (12 Oz.) Shredded mozzarella cheese 1 Large garlic clove, pressed
Optional toppings: (chopped) Onion, Olives, Mushrooms, Ham, Bacon, Peppers, or any other topping you wish.
Preheat oven to 350 degrees. In batter bowl, quarter bisquits with kitchen cutters (scissors). Stir in 1 cup of sauce and 2 cups of cheese. Press garlic clove with garlic press and add to mixture. If desired add optional toppings and mix to combine. Spread mixture into 9" x 15" baker or oven safe pan and pour remaining sauce and cheese over the top. Bake for 30-35 minutes. Makes 12 servings.
